Human Health Implications of Organic Food and Organic Agriculture - Paper Example

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George Washington University
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Focusing on the research topic, this research will concentrate on investigations of organic food and organic agriculture and its impact on health, the production of organic food involves the precautionary principles where the use of chemicals and additives are kept at a seriously low level, with the perception of organic food being better for health than other corresponding food which is established using conventional method


Most studies have attempted elucidating if there exists a difference in the effect on human health, between conventionally produced food and food produced according to organic standards. While different studies have supported various trends of difference when it comes to the composition of food, none of the studies have come up with a conclusive evidence for the differences in the impact they have on individuals health. Ideally, some of the studies have been insufficient in focus and size to bring definitive conclusions with the major challenge being the complexity that is associated with the issue.

This research will entail controlled the cultivation of plants in various three approaches of growing systems for two years and have rats fed for three generations on a diet which consists of these vegetables. On the other hand, the research will show if food from various growing systems can bring a difference in the rats health and if that is the case which aspects of health have a great impact. The study will focus on control cultivation of six species of food plants with three various models of growing. Additionally, together with other various studies, and other planned studies possibility looms that determining some of the consequences for human health of the methods adopted from the production process (Driouech, 2011). This could hence lead changes in the farming process and changes in the farming methods in either conventional or organic production systems, however, as a result of ethical, financial and practical constraints, the research of this nature reported currently have been identified primarily as a short term human intervention studies or an animal feeding studies. In this case, the research type will be of great help in improving the aspect of the knowledge base, which is also needed in different efforts when it comes to improving quality and safety.


Pesticide, conventional agriculture, and antibiotics are to some extent adopted to with the purpose of reducing the attack in food, the concern that is raised are that the occurrence of such substance which is not desirable could raise in the organic food.

To make a prove that the farming approach adopted result in food that has various impact on health than the kind of food produced by the various method; it is significant to involve measurement of recognized to have a direct relationship with the health consuming the food (Huber, 2011). Various researches has made a comparison of the food that is produced through organic standards and that done through organic standards in attempts of coming up with difference and value in the human health impact.

According to the past studies, the major problems that most researchers have faced are those who are involved in handling and understanding the complexity of such issue. Ideally, in the context of the general knowledge about the effect of food compensation on health, the whole process has proved tough and complex.

Research questions

What is the definite proof that farming method results in food that has various impacts on health?

What is the possibility of detecting the impact of the health of rats that are fed with food obtained from carefully controlled models of cultivation systems?

What is the connection that exists between health and food consumption when it comes to determining composition difference for health?


The study hence comprises of a controlled cultivation that included six species of food plants that that was subjected to three different models of the growing system that took three different years. Some of the plants include mature peas, potatoes, kales boiled before use. All the materials apart from oil goes through the drying, grounding and squeezing process to turn into a powder before freezing and mixing the entire diet(Brandt & Kristensen,2003). The composition of the diet offer sufficient amount of recognized nutrients and to obtain a greater content of fat, the three cultivation system models include.

1.One makes sure that the cultivation process entails low rates of supplied nutrient making use of organic approaches with no pesticides or even an organic system that is ideal.

2. Cultivation process that involves a larger rate of supplied nutrients by the use of standard conventional pesticides treatment and synthetic fertilizers that are defined and all is recognized as the model of the conventional system.

3. Cultivation that makes use of a nutrient supply that is standard conventional pesticide treatment and low use of organic methods, Conventional pesticide treatments defined to level up the level of freedom and optimize the explanatory power of the experiment. Notably, the rats are recognized to be of the inbred Gk/ mol strain that turns out to be a uniform rate.

Focusing on a potential issue with the research is that the research highly sensitive, with the whole process bearing little information value. As a result of ethical, financial and practical constraints, the research of this nature reported currently have been identified primarily as a short term human intervention studies or an animal feeding studies.


Brandt, K., & Kristensen, E. S. (2003). Investigations of organic food and health. Innovations in FoodTechnology, (20), 68-69.

Driouech, N., El Bilali, H., Berjan, S., Radovic, M., & Despotovic, A. (2011, November). Exploring theSerbian consumer attitude towards agro-food products with ethical values: organic, fair-trade and typical/traditional products. In 5th International Scientific Conference Rural Development 2011 (Vol. 5, pp. 37-43).

Huber, M., Rembialkowska, E., Srednicka, D., Bugel, S., & Van de Vijver, L. P. L. (2011). Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS-Wageningen Journal of Life Sciences, 58(3), 103-109.

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